Did You Know

Did you know unless food is mixed with saliva you can't taste it Did you know lemons contain more sugar than strawberries Did you know rabbits like licorice Did you know reindeer like bananas Did you know Switzerland eats the most chocolate equating to 10 kilos per person per year Did you know macadamia nuts are toxic to dogs Did you know honey is the only natural food which never spoils Did you know M&M's chocolate stands for the initials for its inventors Mars and Murrie.

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Types of Cuisine

    Most countries and regions in the world have their own particular cuisine. Different types of cuisines involve certain cooking practices, local ingredients, and a combination of spices. Some food cultures are a fusion of foods from different countries. From these, delicious foods have developed that provide unique culinary experiences.
    Below are 5 of our favorite types of cuisine for cooking and eating. Caribbean. Incorporating various traditions blended together over time, Caribbean cuisine is a delightful fusion of other types of food, including African, Creole, and Latin American. ... Vietnamese. ... Korean. ... German. ... Indian.
Popular Foods

Dish for the family

*Makes four servings
2 Chicken breasts, poached, de-boned and cut into thin strips
400 Grams spaghetti noodles
2 Cloves of garlic, peeled and chopped
1 Onion, peeled and chopped
2 Tomatoes, peeled, seeded and chopped
¼ Pound coriander leaves, chopped
2 Tsp chili paste
4 Tbsp olive oil or vegetable oil
1 Tsp salt


Banquet’s Specials

Ginger Glazed Salmon. Salmon prepared this way, is a real treat to make on a warm summer evening. A fillet may be baked in the oven at 450 degrees for 18 minutes, basting occasionally. Nutrition Facts 1 fillet: 299 calories, 16g fat (3g saturated fat), 85mg cholesterol, 374mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 29g protein
Broiled Cod with Fennel and Orange. A zesty-flavored mayonnaise spread is the secret to this super-tender flavorful fish, and the glue that holds the almond crust in place. Add white beans, broccolini, fennel, and slices of orange for a quick sheet-pan dinner that cooks under the broiler in just 6 minutes..
Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally..